FROM THE STEVIA REBAUDIANA PLANT SEPARATE RECEIVED GLYCOSIDES AND THEIR APPLICATION TECHNOLOGY IN NG FOOD PRODUCTS

Abstract

This in research steviol glycosides in itself keeper plants - especially Stevia rebaudiana and other less studied types of chemical composition, biological activity, sweetness level and food in the industry technological application scientific basically studied. Extraction and cleaning technologies improved, HPLC, FTIR, UV- Vis methods through analysis Tested. parties based on drinks and bread to their products glycoside add through of products physicochemical, organoleptic and preservation properties analysis The research was conducted results based on healthy nutrition requirements answer giver technological direction working It was released.