ENVIRONMENTAL SAFETY AND EFFICIENT RESOURCE USE IN CONDENSED MILK PRODUCTION

dc.contributor.authorMohinur Sayitniyozovna Ismattova
dc.date.accessioned2025-12-29T11:53:28Z
dc.date.issued2025-10-16
dc.description.abstractThis article examines the importance of environmental safety and efficient resource utilization in condensed milk production. It highlights the challenges faced by the dairy industry regarding energy consumption, water use, waste management, and sustainability. The essay discusses strategies for improving production efficiency while minimizing environmental impact, including the adoption of modern technologies, renewable energy, and sustainable supply chain practices. The role of policy, industry standards, and corporate responsibility in promoting eco-friendly dairy production is also analyzed.
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dc.identifier.urihttps://americanjournal.org/index.php/ajrhss/article/view/3124
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/18014
dc.language.isoeng
dc.publisherAmerican Journals Publishing
dc.relationhttps://americanjournal.org/index.php/ajrhss/article/view/3124/2975
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceAmerican Journal of Research in Humanities and Social Sciences; Vol. 41 (2025); 20-23
dc.source2832-8019
dc.subjectCondensed milk, environmental safety, resource efficiency, sustainability, dairy industry, energy conservation, waste management.
dc.titleENVIRONMENTAL SAFETY AND EFFICIENT RESOURCE USE IN CONDENSED MILK PRODUCTION
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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