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CHARACTERISTICS AND DEVELOPMENT TRENDS OF THE WORLD FOOD MARKET

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dc.contributor.authorBoyquzieva Gulsanam Adxamovna
dc.date.accessioned2025-12-31T13:02:15Z
dc.date.issued2022-10-21
dc.description.abstractThe article analysed the changes in quantitative and qualitative indicators of the development of the world food market. The main trends in the world market of food products and indicators of the development of food products markets related to the influence of marketing and state policy on quality and quantity indicators in different countries were determined. The development of special areas of the world food market, including the collection of wild plants and the consumption of food products in public catering systems, was considered. The characteristics of the current situation in the food products market of Uzbekistan are given. Arguments are presented in favour of further development of the food products market of Uzbekistan
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dc.identifier.urihttps://scholarexpress.net/index.php/wbml/article/view/1519
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/45739
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbml/article/view/1519/1340
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Management and Law; Vol. 15 (2022): WBML; 86-90
dc.source2749-3601
dc.subjectWorld food market
dc.subjectmilk and milk products
dc.subjectretail sales of organic food
dc.subjectfood products
dc.titleCHARACTERISTICS AND DEVELOPMENT TRENDS OF THE WORLD FOOD MARKET
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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