THE EFFECT OF MICROBIOLOGICAL FERTILIZERS ON THE PIGMENT CONTENT IN PEANUT PLANTS

dc.contributor.authorH. X. Matniyazova
dc.contributor.authorG. D. Ashurova
dc.date.accessioned2025-12-28T15:25:27Z
dc.date.issued2025-08-17
dc.description.abstractThis study investigates the effects of the microbiological fertilizers PlantaStim, Fosfomaks, and Baktomin on the content of chlorophyll a, chlorophyll b, and carotenoids in peanut (Arachis hypogaea L.) varieties. According to the obtained results, all preparations increased the pigment content, with the highest values recorded in the Mumtoz variety treated with PlantaStim. The Salomat variety exhibited lower activity in pigment accumulation. Overall, the PlantaStim biological fertilizer can be recommended as the most effective means for enhancing photosynthetic activity.
dc.formatapplication/pdf
dc.identifier.urihttps://theconferencehub.com/index.php/tch/article/view/447
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/8792
dc.language.isoeng
dc.publisherThe Conference Hub
dc.relationhttps://theconferencehub.com/index.php/tch/article/view/447/454
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceThe Conference Hub; 2025: ICHARSE-SPAIN-AUGUST; 7-9
dc.subjectPlantaStim, Fosfomaks, Baktomin, microbiological fertilizer, budding, peanut, chlorophyll, carotenoid.
dc.titleTHE EFFECT OF MICROBIOLOGICAL FERTILIZERS ON THE PIGMENT CONTENT IN PEANUT PLANTS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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