THE LINKAGE BETWEEN HEALTH AND FOOD SECURITY

dc.contributor.authorAbdurahmonova Mastona Ravshan qizi
dc.date.accessioned2025-12-23T16:11:37Z
dc.date.issued2025-02-25
dc.description.abstractThe basis of a healthy lifestyle depends on the use of high-quality and safe food products. Food safety ensures not only the sufficiency of products, but also their safety for human health. This article analyzes the relationship between food safety and human health. It also reviews the negative impact of poor-quality and contaminated food products on the human body, global statistics and ways to solve these problems.
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dc.identifier.urihttps://brightmindpublishing.com/index.php/ev/article/view/126
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/2430
dc.language.isoeng
dc.publisherBright Mind Publishing
dc.relationhttps://brightmindpublishing.com/index.php/ev/article/view/126/146
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceEduVision: Journal of Innovations in Pedagogy and Educational Advancements; Vol. 1 No. 2 (2025); 229-232
dc.source3061-6972
dc.subjectFood safety, health, poisoning, food infections, microbiological risk, quality control.
dc.titleTHE LINKAGE BETWEEN HEALTH AND FOOD SECURITY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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