STATISTICAL STUDY OF TRENDS IN THE PRODUCTION OF VEGETABLE AND GRAPE PRODUCTS IN UZBEKISTAN

dc.contributor.authorNurxonov Nurkomil Qahromon o‘g‘li
dc.date.accessioned2025-12-29T14:23:42Z
dc.date.issued2024-03-31
dc.description.abstractThis article describes the cultivation of fruits and vegetables and grapes in the country and its regions, their economic and statistical analysis.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/1/article/view/1052
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/21160
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/1/article/view/1052/1020
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Teachers: Inderscience Research ; Vol. 2 No. 3 (2024): WOT; 295-301
dc.source2938-379X
dc.subjectagriculture, agricultural production, farming, structural changes, investment, regional economy, economic and statistical analysis, agrarian reform, socio-economic processes.
dc.titleSTATISTICAL STUDY OF TRENDS IN THE PRODUCTION OF VEGETABLE AND GRAPE PRODUCTS IN UZBEKISTAN
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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