IMPROVING THE AUDIT OF INVENTORIES IN WINE INDUSTRY ENTERPRISES

dc.contributor.author	Dilshod Khudoykulovich Juraev
dc.date.accessioned	2025-12-31T14:40:30Z
dc.date.issued	2025-12-19
dc.description.abstract	This article examines the organization and improvement of inventory auditing in wineries. It analyzes the specific features of inventory accounting and auditing such as seasonality, natural loss rates, biochemical changes of raw materials, and batch-based production. Recommendations are proposed for implementing digital audit tools and technologies to ensure transparency of inventory movement and reliability of financial information.
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wefb/article/view/5747
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/48728
dc.language.iso	eng
dc.publisher	Scholar Express Journals
dc.relation	https://scholarexpress.net/index.php/wefb/article/view/5747/4862
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Economics and Finance Bulletin; Vol. 53 (2025): WEFB; 9-11
dc.source	2749-3628
dc.subject	wine industry
dc.subject	inventory audit
dc.subject	natural loss
dc.title	IMPROVING THE AUDIT OF INVENTORIES IN WINE INDUSTRY ENTERPRISES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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