ACCELERATION OF PHOSPHOLIPIDS EXTRACTION FROM LOCAL RAW SOYA OILS
| dc.contributor.author | K. B. Yorov | |
| dc.contributor.author | S. Sh. Ismatov | |
| dc.contributor.author | K. H. Majidov | |
| dc.date.accessioned | 2025-12-28T18:12:32Z | |
| dc.date.issued | 2025-02-28 | |
| dc.description.abstract | The technological process of extracting phospholipids from raw oils obtained from local soybean seeds has been accelerated. The effect of water temperature used in the extraction of phospholipids was analyzed. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://ajird.journalspark.org/index.php/ajird/article/view/1478 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/11018 | |
| dc.language.iso | eng | |
| dc.publisher | Journals Park Publishing | |
| dc.relation | https://ajird.journalspark.org/index.php/ajird/article/view/1478/1426 | |
| dc.source | American Journal of Interdisciplinary Research and Development; Vol. 37 (2024); 103-105 | |
| dc.source | 2771-8948 | |
| dc.subject | Raw vegetable oil, phospholipids, hydration process, effect of water used. | |
| dc.title | ACCELERATION OF PHOSPHOLIPIDS EXTRACTION FROM LOCAL RAW SOYA OILS | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
item.page.files
item.page.filesection.original.bundle
pagination.showing.detail
loading.default
- item.page.filesection.name
- yorov_2025_acceleration_of_phospholipids_extraction.pdf
- item.page.filesection.size
- 183.6 KB
- item.page.filesection.format
- Adobe Portable Document Format