Optimization of process heat exchange in a stage drying fruit and vegetable cultures

dc.contributor.author	Hikmatov D. N
dc.contributor.author	Dzhuraev Kh. F
dc.contributor.author	Yamaletdinova M.F
dc.contributor.author	Kholikov A.A
dc.date.accessioned	2026-01-01T10:47:36Z
dc.date.issued	2025-07-20
dc.description.abstract	In work the optimization of process drying frut and vegetable of cultures is considered. The technological mode of course of process heat exchange in elementary layers of a product is certain(determined) by a method of multistage optimization. Taking into account interaction internal and external of the factors is chosen criterion of optimization of process drying fruit and vegetable of cultures.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjet/article/view/6325
dc.identifier.uri	10.62480/tjet.2025.vol46.pp15-19
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/60968
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjet/article/view/6325/5132
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Engineering and Technology; Vol. 46 (2025): TJET; 15-19
dc.source	2770-4491
dc.subject	Optimization
dc.subject	drying
dc.subject	system
dc.subject	synthesis
dc.title	Optimization of process heat exchange in a stage drying fruit and vegetable cultures
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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