MICROORGANISMS, ANTHOGONISTIC PROPERTIES, THEIR SUSCEPTIBILITY TO FACTORS OF THE EXTERNAL ENVIRONMENT

dc.contributor.author	Mamatkulov Orifjon Odiljon ogli
dc.date.accessioned	2025-12-29T18:28:05Z
dc.date.issued	2024-05-20
dc.description.abstract	We know that any living organism is in close contact with the external environment. Examples include temperature, humidity, light, nutrient environment, concentration, symbiosis and antagonism between microorganisms. This article describes the effect of the above factors on the vital activity of microorganisms.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/1361
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/25654
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/1361/1310
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 5 (2024): WOA; 55-58
dc.source	2938-3781
dc.subject	temperature, moisture, light, environment, conditions of oxidation, reduction, antagonism, symbiosis.
dc.title	MICROORGANISMS, ANTHOGONISTIC PROPERTIES, THEIR SUSCEPTIBILITY TO FACTORS OF THE EXTERNAL ENVIRONMENT
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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item.page.filesection.name: ogli_2024_microorganisms_anthogonistic_properties.pdf
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