Soybean - as a source of valuable food.

dc.contributor.author	Ravshanova Umida Baxriddinovna
dc.contributor.author	Fozilov Sherzod Musurmonovich
dc.date.accessioned	2026-01-01T12:08:31Z
dc.date.issued	2022-03-19
dc.description.abstract	An alternative to meat, a cheap source of high-quality protein in the face of rising prices for livestock products in the world market, soybeans have been studied in Surkhandarya region, and the analysis has identified promising areas for food security in the region.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjm/article/view/1042
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/62826
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjm/article/view/1042/846
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Multidisciplinary Studies; Vol. 6 (2022): TJM; 165-166
dc.source	2770-0003
dc.subject	Soybean
dc.subject	protein
dc.subject	fat
dc.subject	productivity
dc.title	Soybean - as a source of valuable food.
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: baxriddinovna_2022_soybean_-_as_a_source_of_valuable_food.pdf
item.page.filesection.size: 167.52 KB
item.page.filesection.format: Adobe Portable Document Format