SELECTION OF VARIETIES AND SAMPLES OF FORAGE LEGUM CROP (VICIA FABA L.) BY THE CONTENT OF CHLOROPHYLL IN THE LEAVES

dc.contributor.authorS. T. Jo‘rayev
dc.contributor.authorM. B. Jumanova
dc.date.accessioned2026-01-19T20:31:51Z
dc.date.issued2026-01-19
dc.description.abstractThe article presents a scientifically substantiated analysis of the number of chlorophyll grains on the leaf surface of plants during the formation periods of 25 varieties and samples of broad bean (Vicia faba L.) from the world collection in the studied control nursery.
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dc.identifier.urihttps://usajournals.org/index.php/5/article/view/1841
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/111628
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/5/article/view/1841/1927
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Biological and Environmental Sciences; Vol. 2 No. 1 (2026); 7-11
dc.source3067-7920
dc.subjectSouthern region, SPAD-502, nursery, variety, line, leaf surface, soil, biomass.
dc.titleSELECTION OF VARIETIES AND SAMPLES OF FORAGE LEGUM CROP (VICIA FABA L.) BY THE CONTENT OF CHLOROPHYLL IN THE LEAVES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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