ANALYSIS OF A LOW PROTEIN DIET

dc.contributor.author	Otajonov I. O.
dc.contributor.author	Ochilov J. T.
dc.contributor.author	Gayibnazarov S. S.
dc.contributor.author	Karaeva M. M.
dc.date.accessioned	2025-12-29T17:58:03Z
dc.date.issued	2025-03-28
dc.description.abstract	Recommendation of a low-protein diet for patients with chronic kidney disease in the pre-dialysis period had a clear positive effect in terms of slowing down the progression, improving the metabolic parameters and nutritional status of patients. In the daily diet, protein is 0,6-0,7 g per 1 kg of body weight of patients, the main "suppliers" of energy are fats and carbohydrates, which fully satisfy the daily energy needs of patients.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/5/article/view/3716
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/24526
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/5/article/view/3716/3673
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 3 No. 3 (2025): WOM; 492-496
dc.source	2938-3765
dc.subject	Chronic kidney disease, patients, low-protein diet, ration.
dc.title	ANALYSIS OF A LOW PROTEIN DIET
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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