Growth And Development of Schwyz Breed Cells Different Genotype When Growing for Meat

dc.contributor.author	Usmonov Odil Kаmilovich
dc.date.accessioned	2025-12-30T18:30:47Z
dc.date.issued	2024-04-22
dc.description.abstract	The article presents experimental data on the study of the growth and development of Swiss bulls of various genotypes when raised for meat. It has been established that in order to further increase beef production, improve its quality and increase the profitability of the herd on farms, it is necessary to equip the herd with super-repair purebred and crossbred young animals of the Swiss breed.
dc.format	application/pdf
dc.identifier.uri	https://academiaone.org/index.php/8/article/view/713
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/33900
dc.language.iso	eng
dc.publisher	Academia One Publishing
dc.relation	https://academiaone.org/index.php/8/article/view/713/592
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Progress Annals: Journal of Progressive Research; Vol. 2 No. 4 (2024): Progress Annals; 18-20
dc.source	2810-6466
dc.subject	Breed
dc.subject	bull
dc.subject	diet
dc.subject	rearing
dc.title	Growth And Development of Schwyz Breed Cells Different Genotype When Growing for Meat
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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