LOCAL FOODS AS AN ATTRACTIVE FACTOR FOR THE TOURIST CONSUMER

dc.contributor.author	Ahmed Talib Mahdi Al-Ahmar
dc.date.accessioned	2025-12-31T13:49:36Z
dc.date.issued	2022-07-01
dc.description.abstract	Ideas and technologies are transmitted through food and what results in the construction of social relations, as its nature seems to be of a cultural specificity that is not devoid of symbols indicative of deep morals and values in the social structure. Generation after generation invites the sharing of food and drink to produce social bonds recognized by hospitality, a symbolic identity that outweighs all the basic ideas of food and eating it.
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wbss/article/view/1084
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/46671
dc.language.iso	eng
dc.publisher	Scholar Express Journal
dc.relation	https://scholarexpress.net/index.php/wbss/article/view/1084/983
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Bulletin of Social Sciences; Vol. 11 (2022): WBSS; 73-78
dc.source	2749-361X
dc.subject	food
dc.subject	tourist behavior
dc.subject	identity
dc.subject	culture
dc.title	LOCAL FOODS AS AN ATTRACTIVE FACTOR FOR THE TOURIST CONSUMER
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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