USE OF INFORMATION TECHNOLOGIES IN IMPROVING NUTRITION HYGIENE EDUCATION
| dc.contributor.author | M. Kh. Makhmudova | |
| dc.contributor.author | L. A. Fazilova | |
| dc.date.accessioned | 2026-01-28T20:34:06Z | |
| dc.date.issued | 2026-01-28 | |
| dc.description.abstract | This article discusses the issues of improving nutrition hygiene education based on modern information technologies. It analyzes the possibilities of using digital tools, multimedia resources, electronic textbooks, and interactive platforms in teaching informatics to develop students’ culture of healthy eating and healthy lifestyle habits. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/5/article/view/5877 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/112888 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/5/article/view/5877/5900 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 4 No. 1 (2026): WOM; 172-176 | |
| dc.source | 2938-3765 | |
| dc.subject | Information technologies, nutrition hygiene, e-learning, healthylifestyle. | |
| dc.title | USE OF INFORMATION TECHNOLOGIES IN IMPROVING NUTRITION HYGIENE EDUCATION | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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