ABOUT THE NAMES OF PUBLIC CATERING ESTABLISHMENTS IN THE CITY OF KARSHI

dc.contributor.authorBaymatova Barchinoy Gulmurodovna
dc.date.accessioned2025-12-29T11:52:04Z
dc.date.issued2023-12-25
dc.description.abstractThe article is devoted to the analysis of the names of catering establishments in the city of Karshi. In the Uzbek language, it is recommended to use the term "canteen" as an alternative term to "General dining establishment". In the article, the relation of the names of the restaurants to their own and adopted layers, the role of the onomastic and appellative lexicon in the motive of their appearance, etc. have been studied. In addition, the importance of differentiating the analyzed onomastic units according to their statistical, genetic and semantic characteristics is revealed on the basis of clear evidence.
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dc.identifier.urihttps://americanjournal.org/index.php/ajrhss/article/view/1688
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/17656
dc.language.isoeng
dc.publisherAmerican Journals Publishing
dc.relationhttps://americanjournal.org/index.php/ajrhss/article/view/1688/1561
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceAmerican Journal of Research in Humanities and Social Sciences; Vol. 19 (2023); 85-90
dc.source2832-8019
dc.subjectNames of catering establishments, onomastics, Uzbek language, dictionary, term, vocabulary, ergonym.
dc.titleABOUT THE NAMES OF PUBLIC CATERING ESTABLISHMENTS IN THE CITY OF KARSHI
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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