METHODS TO REDUCE WASTE IN THE PROCESSING OF ACETIC ACID

dc.contributor.authorOmanov Behruzjon Shuhrat o‘g‘li
dc.date.accessioned2025-12-29T18:48:55Z
dc.date.issued2025-04-15
dc.description.abstractAcetic acid (Acidum aceticum) CH3–COOH has been known as "vinegar" since ancient times, its composition was discovered by the Swedish chemist Berselius in 1814. From Wikipedia, the free CH3COOH encyclopediaThe manufacturing process of producing acetic acid consists of the following stages:
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dc.identifier.urihttps://webofjournals.com/index.php/9/article/view/3874
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/26388
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/9/article/view/3874/3837
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Humanities: Journal of Social Science and Humanitarian Research; Vol. 3 No. 4 (2025): WOH; 42-45
dc.source2938-3803
dc.subjectAcetic acid, synthesis, processing, contamination, acetylation, catalyst, enzymatic method.
dc.titleMETHODS TO REDUCE WASTE IN THE PROCESSING OF ACETIC ACID
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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