FEATURES OF PREVENTING NUTRITIONAL OBESITY AND ITS IMPACT ON HEALTH

dc.contributor.author	Pokiza Khusanovna Azizova
dc.date.accessioned	2026-02-16T17:22:17Z
dc.date.issued	2026-02-16
dc.description.abstract	Obesity is a chronic disease characterized by excess accumulation of body fat, which poses a health risk and is a major risk factor for a number of other chronic diseases, including type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD). Obesity is a multifactorial condition whose development involves, in addition to an imbalance between energy intake and expenditure, various neurohumoral mechanisms and environmental factors. A high-calorie diet and a sedentary lifestyle are among the most important causes of obesity [1].
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/5/article/view/5951
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/115554
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/5/article/view/5951/5974
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 4 No. 2 (2026): WOM; 71-74
dc.source	2938-3765
dc.title	FEATURES OF PREVENTING NUTRITIONAL OBESITY AND ITS IMPACT ON HEALTH
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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