PRINCIPLES OF LIQUID PRESSURE EFFECT ON THE COCOON SHELL

dc.contributor.author	Kodirov Ziyodulla Abdumukhtarovich
dc.date.accessioned	2025-12-23T16:14:00Z
dc.date.issued	2025-08-30
dc.description.abstract	In this work, the force of the hydrostatic pressure of the liquid on the shell of the cocoon during the steaming of the cocoon in a universal vacuum cocoon steamer is theoretically studied. Since the cocoon consists of a curved surface, the effect of fluid pressure on the curved surfaces is also determined. Equations are also presented for finding the pressure force itself through the horizontal and vertical components of the pressure applied to a curved surface.
dc.format	application/pdf
dc.identifier.uri	https://brightmindpublishing.com/index.php/ev/article/view/1341
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/3168
dc.language.iso	eng
dc.publisher	Bright Mind Publishing
dc.relation	https://brightmindpublishing.com/index.php/ev/article/view/1341/1369
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	EduVision: Journal of Innovations in Pedagogy and Educational Advancements; Vol. 1 No. 8 (2025); 270-275
dc.source	3061-6972
dc.subject	Liquid, pressure, cocoon, curved surface, cocoon shells, steaming, raw silk, hydrostatic pressure force, horizontal organizer, vertical organizer, elementary surface.
dc.title	PRINCIPLES OF LIQUID PRESSURE EFFECT ON THE COCOON SHELL
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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