MARKETING OF FOOD PRODUCTS AND ITS SAFETY

dc.contributor.authorNabiyeva Nilufar Mutorovna
dc.date.accessioned2025-12-30T07:10:51Z
dc.date.issued2024-04-08
dc.description.abstractIn the article the activities of the food industry and is dedicated to ensure marketing of food products and its security discuss further improvement of this system. Brief information on further optimization of the existing security mechanism of the food industry are given.
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dc.identifier.urihttps://europeanscience.org/index.php/1/article/view/515
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/26735
dc.language.isoeng
dc.publisherEuropean Science Publishing
dc.relationhttps://europeanscience.org/index.php/1/article/view/515/498
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEuropean Journal of Emerging Technology and Discoveries; Vol. 2 No. 4 (2024): EJMTD; 14-20
dc.source2938-3617
dc.subjectmarketing, food security, food products, processing, import, export, the safety mechanism in the manufacture of food products.
dc.titleMARKETING OF FOOD PRODUCTS AND ITS SAFETY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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