GO‘SHTNING YANGILIGINI ANIQLASH USULLARI

dc.contributor.authorMirzaeva N. K.
dc.contributor.authorRasulov U. I.
dc.date.accessioned2025-12-28T15:43:54Z
dc.date.issued2025-06-18
dc.description.abstractMaqolada go‘sht mahsulotlarini tekshirish usullari, namuna olish qoidasi, go‘sht ekstraktini tayyorlash, vodorod ioni konsentratsiyasining ko‘rsatkichini aniqlash (pH) texnikasi to‘g‘risida ma’lumotlar berilgan.
dc.formatapplication/pdf
dc.identifier.urihttps://innovateconferences.org/index.php/ic/article/view/246
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/9334
dc.language.isoeng
dc.publisherInnovate Conferences
dc.relationhttps://innovateconferences.org/index.php/ic/article/view/246/243
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceInnovate Conferences; 2025: ICDE -NETHERLANDS -JUN; 10-14
dc.subjectGo‘sht, go‘sht mahsulotlari, organoleptik, tadqiqot.
dc.titleGO‘SHTNING YANGILIGINI ANIQLASH USULLARI
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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