FOOD DISCOURSE IN MODERN WORLD LITERATURE

dc.contributor.author	Shahlo Oblokulova
dc.date.accessioned	2025-12-29T12:34:07Z
dc.date.issued	2024-06-24
dc.description.abstract	In modern world literature, food discourse is studied as a scientific science that talks about certain qualities of food, its existence, methods of its description and forms of supply. This discourse is formed on the basis of the knowledge of the physical structural structure of food, the theory, the changes that occur during the preparation, preparation and consumption of food, literary principles and necessary requirements indicated by writers and teachers.
dc.format	application/pdf
dc.identifier.uri	https://westerneuropeanstudies.com/index.php/2/article/view/1252
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/18873
dc.language.iso	eng
dc.publisher	Western European Studies
dc.relation	https://westerneuropeanstudies.com/index.php/2/article/view/1252/836
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Western European Journal of Linguistics and Education; Vol. 2 No. 6 (2024): WEJLE; 259-262
dc.source	2942-190X
dc.subject	principles
dc.subject	necessary
dc.subject	requirements
dc.title	FOOD DISCOURSE IN MODERN WORLD LITERATURE
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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