RED CHICKEN MITE IN INDUSTRIAL POULTRY PRODUCTION

dc.contributor.authorVakhidova Dilbar Salimovna
dc.contributor.authorFaizildinov A. A.
dc.date.accessioned2025-12-28T11:42:07Z
dc.date.issued2025-06-18
dc.description.abstractThe article presents material on the relevance of the fight against mites in the conditions of industrial poultry farming. Data on the biology of the development of the red chicken mite is covered; the optimal development conditions are a temperature of 23-25 0 C and a relative humidity of 60-80%. Diagnostic methods are briefly and accurately described. and the use of veterinary drugs to combat ticks, in the form of oral and external use.
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dc.identifier.urihttps://usajournals.org/index.php/5/article/view/489
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/4625
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/5/article/view/489/530
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Biological and Environmental Sciences; Vol. 1 No. 3 (2025); 42-50
dc.source3067-7920
dc.subjectRed mites (Dermanyssus gallinae), biology and development cycle, relevance of tick control, egg, larva, nymph, tick traps, identification, microcopy, ivermectin, embryotoxic effect.
dc.titleRED CHICKEN MITE IN INDUSTRIAL POULTRY PRODUCTION
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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