Study the Antioxidant

dc.contributor.authorZahraa Reda Mouaish Salman
dc.contributor.authorNoora Ahmed Saleh Fayiz
dc.contributor.authorrawnaq ibrahim Saleh Abboud
dc.contributor.authorDina razak omeer khedan
dc.contributor.authorZahraa Eyad Abd Elzahraa Hameed
dc.date.accessioned2026-01-02T11:06:29Z
dc.date.issued2024-07-07
dc.description.abstractMany substances consumed by man either through foods, drinks and inhalation, even effect of exogenous material (ultraviolet radiation) on the skin may be destructive to the health and thus, shortening the life span of man. Free radicals when generated in the body system of man causes damage to which eventually leads to death at shorter time (Borek, 1991). Continuous usage of the same vegetable oil which is not even properly stored and re-using the already fried oil (rancid) lead to generation of free radicals through lipid peroxidation. The reasons sometimes could be for economic reason but then it is highly damaging to the health. Smoking and chronic alcoholism is socio-cultural problem in the world today because uncontrolled cigarette smoke intake reduces the level of many important antioxidants in the serum, which is detrimental to the health (Cheremisinoff, 1989). Report has shown that proper intake of antioxidant will help quench all these inevitably free radicals in the body thus, improving the health by lowering the risk of various diseases such as cancer. Antioxidants are also important in body lotions creams, so as to protect the skin from sun exposure and decrease skin roughness, wrinkles depth, ultraviolet induced skin cancer and skin swelling from sunlight. To cap it up, there is need for proper orientation on the necessity of proper intake of balance diet which will definitely supply the much needed antioxidants. The RDA has been previewed therefore, people will have lower health risks and tend to live longer and have fewer disabilities.
dc.formatapplication/pdf
dc.identifier.urihttps://geniusjournals.org/index.php/ejrdi/article/view/6222
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/77063
dc.language.isoeng
dc.publisherGenius Journals
dc.relationhttps://geniusjournals.org/index.php/ejrdi/article/view/6222/5196
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEurasian Journal of Research, Development and Innovation; Vol. 34 (2024): EJRDI; 401-420
dc.source2795-7616
dc.subjecthealth risks
dc.subjectAntioxidant
dc.subjectfoods
dc.subjectdrinks
dc.titleStudy the Antioxidant
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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