METHODOLOGICAL PROVISION OF CALCULATING THE PRICE OF PRODUCTS IN FRUIT AND ITS IMPROVEMENT

dc.contributor.authorTursunkulova Gulchiroy Burkhonovna
dc.date.accessioned2025-12-31T14:38:35Z
dc.date.issued2024-10-11
dc.description.abstractThe article describes the issues of methodical support for calculating the cost of products in fruit growing. Normative legal documents on further development of horticulture have been studied. Economists' approaches to product costing have been studied. Calculation methods for determining the cost of fruit products are recommended.
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wefb/article/view/4616
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/48418
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wefb/article/view/4616/3916
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Economics and Finance Bulletin; Vol. 39 (2024): WEFB; 41-44
dc.source2749-3628
dc.subjectfruit growing
dc.subjectproducts
dc.subjectaccounting
dc.titleMETHODOLOGICAL PROVISION OF CALCULATING THE PRICE OF PRODUCTS IN FRUIT AND ITS IMPROVEMENT
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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