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INVESTIGATION OF THE INFLUENCE OF FLOUR QUALITY IN THE PRODUCTION OF FLOUR PRODUCTS

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dc.contributor.authorAkramova Rano Ramizitdinovna
dc.contributor.authorXolmirzayeva Jumagul Xamdamovnaning
dc.date.accessioned2025-12-28T18:06:13Z
dc.date.issued2022-05-07
dc.description.abstractIn this research paper, the dynamics and trends of the flour milling industry market have been studied, an extensive classification of flour has been studied, and knowledge about the factors determining the quality and technological properties of flour has been obtained.
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dc.identifier.urihttps://ajird.journalspark.org/index.php/ajird/article/view/50
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/9683
dc.language.isoeng
dc.publisherJournals Park Publishing
dc.relationhttps://ajird.journalspark.org/index.php/ajird/article/view/50/45
dc.sourceAmerican Journal of Interdisciplinary Research and Development; Vol. 4 (2022); 39-44
dc.source2771-8948
dc.subjectFlour
dc.subjectquality
dc.subjectbakery
dc.titleINVESTIGATION OF THE INFLUENCE OF FLOUR QUALITY IN THE PRODUCTION OF FLOUR PRODUCTS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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