THE IMPORTANCE OF ASSESSING NUTRITIONAL STATUS IN LIVER DISEASES

dc.contributor.authorMalika Khusanovna Talibdjonova
dc.date.accessioned2025-12-29T18:00:08Z
dc.date.issued2025-10-13
dc.description.abstractIn recent years, increasing attention has been paid to liver diseases. One of the main reasons for this is the growing prevalence of these conditions worldwide every year, including in Uzbekistan, and the impact on the working-age population. Extensive prospective studies conducted in recent years in the United States have recorded new cases of chronic diffuse liver diseases at a rate of 63.9 per 100,000 people annually. Among these, two-thirds are diagnosed with hepatitis C virus (42%) or alcoholic liver disease (22%). Notably, in 20% of patients with chronic diffuse liver diseases, the first diagnosis of liver cirrhosis was made. All these facts highlight the importance of prevention, early detection, and treatment measures for liver diseases, which are not only medical but also of significant social importance.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/5/article/view/5208
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/24897
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/5/article/view/5208/5238
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 3 No. 10 (2025): WOM; 56-58
dc.source2938-3765
dc.subjectChronic liver diseases, nutritional status, liver failure, diet therapy.
dc.titleTHE IMPORTANCE OF ASSESSING NUTRITIONAL STATUS IN LIVER DISEASES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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