PRIMARY AND SECONDARY PREVENTION OF IRON DEFICIENCY AT THE PRESENT STAGE

dc.contributor.author	Kudratova Z.E.-PhD
dc.contributor.author	Sirojeddinova S.F
dc.contributor.author	Tursunova M.E
dc.date.accessioned	2025-12-29T12:46:05Z
dc.date.issued	2024-02-05
dc.description.abstract	The problem of iron deficiency is primarily a nutritional problem, so the primary prevention of iron deficiency is an adequate, balanced nutrition of a person at any age. The daily iron requirement for an adult is about 1-2 mg, for a child - 0.5-1.2 mg. A normal diet provides an intake of 5 to 15 mg of elemental iron per day. Only 10-15% of dietary iron is absorbed in the GI tract (duodenum and upper jejunum) [3,4].
dc.format	application/pdf
dc.identifier.uri	https://westerneuropeanstudies.com/index.php/3/article/view/303
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/19392
dc.language.iso	eng
dc.publisher	Western European Studies
dc.relation	https://westerneuropeanstudies.com/index.php/3/article/view/303/203
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Western European Journal of Medicine and Medical Science; Vol. 2 No. 2 (2024): WEJMMS; 1-4
dc.source	2942-1918
dc.subject	iron
dc.subject	heme iron
dc.subject	hepcidin
dc.subject	body weight
dc.title	PRIMARY AND SECONDARY PREVENTION OF IRON DEFICIENCY AT THE PRESENT STAGE
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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