STRUCTURAL AND MECHANICAL PROPERTIES OF THE CUTTING
| dc.contributor.author | Sokhibov Ibodullo Adizmurodovich | |
| dc.contributor.author | Sayliev Ismat Ismatovich | |
| dc.date.accessioned | 2025-12-29T11:30:07Z | |
| dc.date.issued | 2022-11-18 | |
| dc.description.abstract | The article covers the properties of capillary-porous multiphase food half-finished products processed by the method of sliding cutting, as well as research of cutting objects using various rheological models. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://americanjournal.org/index.php/ajtas/article/view/183 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/16898 | |
| dc.language.iso | eng | |
| dc.publisher | American Journals Publishing | |
| dc.relation | https://americanjournal.org/index.php/ajtas/article/view/183/154 | |
| dc.rights | https://creativecommons.org/licenses/by-nc/4.0 | |
| dc.source | American Journal of Technology and Applied Sciences; Vol. 6 (2022); 21-26 | |
| dc.source | 2832-1766 | |
| dc.subject | rheological model, blade, quasi-static mode, plastic deformation, macromolecule, micro-teeth, spongy protein framework | |
| dc.title | STRUCTURAL AND MECHANICAL PROPERTIES OF THE CUTTING | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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