MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE MEDICINAL PLANT MILK THISTLE (SILYBUM MARIANUM)

dc.contributor.authorM. A. Mirzayeva
dc.contributor.authorI. A. Nishonova
dc.date.accessioned2025-12-29T18:28:23Z
dc.date.issued2025-05-26
dc.description.abstractThis article provides information on the distribution, morphology, and biological characteristics of the medicinal plant Silybum marianum (milk thistle). It highlights its structure, medicinal properties, and the role it plays in human life. The study discusses the significance of the plant in agriculture, medicine, and industry, as well as its cultivation techniques and chemical composition. Additionally, the article examines the importance of milk thistle as a pharmaceutical raw material and its potential applications in food and spice production.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/4348
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25808
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/4348/4300
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 5 (2025): WOA; 49-52
dc.source2938-3781
dc.subjectMedicinal properties, chemical composition, species, genus, sowing period, propagation, productivity, disease, raw material, spice, pharmaceuticals, reproduction.
dc.titleMORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE MEDICINAL PLANT MILK THISTLE (SILYBUM MARIANUM)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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