ORIGIN AND PHYLOGENETIC EVOLUTION OF WHEAT (TRITICUM L.) CYTOGENETIC AND EVOLUTIONARY ASPECTS

dc.contributor.author	I. A. Abdulov
dc.contributor.author	M. Sh. Nakhanova
dc.date.accessioned	2026-01-03T20:30:23Z
dc.date.issued	2026-01-03
dc.description.abstract	This article examines modern perspectives on the origin and evolutionary path of cultivated wheat. Particular attention is paid to the processes of natural hybridization and polyploidy, which led to the formation of modern genomes. The classification of species based on their ploidy and genomic composition is provided. The role of wild relatives in breeding adaptive varieties for the conditions of Uzbekistan is analyzed.
dc.format	application/pdf
dc.identifier.uri	https://brightmindpublishing.com/index.php/EI/article/view/1930
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/85044
dc.language.iso	eng
dc.publisher	Bright Mind Publishing
dc.relation	https://brightmindpublishing.com/index.php/EI/article/view/1930/1955
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Educator Insights: Journal of Teaching Theory and Practice; Vol. 1 No. 12 (2025); 459-463
dc.source	3061-6964
dc.subject	Triticum, evolution, polyploidy, genome, breeding, Uzbekistan, drought resistance.
dc.title	ORIGIN AND PHYLOGENETIC EVOLUTION OF WHEAT (TRITICUM L.) CYTOGENETIC AND EVOLUTIONARY ASPECTS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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