Studying the Activity of Tyrazinase, Included in the System of Antioxidant Protection of Wines

dc.contributor.author	Gulmira Irgasheva
dc.contributor.author	Shahboz Sherpulatov
dc.date.accessioned	2026-01-02T12:08:11Z
dc.date.issued	2022-03-14
dc.description.abstract	On a global scale, 140 countries produce more than 250 million hectoliters of wine with a total vineyard area of 7.6 million hectares. Spain, China, France rank first, Uzbekistan thirteenth in the world in terms of vineyard area, cultivated on 73 thousand hectares, of which 10 thousand hectares are considered wine grape varieties.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/ejet/article/view/759
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/78434
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/ejet/article/view/759/667
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Eurasian Journal of Engineering and Technology; Vol. 4 (2022): EJET; 38-41
dc.source	2795-7640
dc.subject	Oxidized wines
dc.subject	antioxidants
dc.subject	antioxidant defense systems
dc.subject	peroxidase
dc.title	Studying the Activity of Tyrazinase, Included in the System of Antioxidant Protection of Wines
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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