OUR NATURE’S GREEN PROTECTORS

dc.contributor.authorAkbarova Muxayyo Xusanovna
dc.contributor.authorGulamov Abdulaziz Khoshimjon oglu
dc.date.accessioned2025-12-29T18:28:22Z
dc.date.issued2025-05-12
dc.description.abstractThis article provides information on the importance of green plants in nature in human life, especially their beneficial properties in maintaining health, including the Lycium (Goji) plant acclimatized in our country.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/4130
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25800
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/4130/4086
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 5 (2025): WOA; 7-11
dc.source2938-3781
dc.subjectGreening, Lycium, Goji, longevity fruit, antioxidant, sandy area.
dc.titleOUR NATURE’S GREEN PROTECTORS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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