THEORETICAL AND PRACTICAL ASPECTS OF DEVELOPMENT OF MILK PROCESSING INDUSTRY ENTERPRISES IN UZBEKISTAN

dc.contributor.authorKhidirov Temur Kahramon o'g'li
dc.date.accessioned2025-12-29T11:18:09Z
dc.date.issued2025-10-03
dc.description.abstractThis article describes the theoretical and practical aspects of the development of milk processing enterprises in Uzbekistan, scientific research conducted in this area, the relevance of the topic, the research methods used, practical problems, well-known brands of milk processing enterprises, the economic efficiency of the cluster system, and scientific issues related to innovative approaches to the development of milk processing enterprises.
dc.formatapplication/pdf
dc.identifier.urihttps://americanjournal.org/index.php/ajbmeb/article/view/3105
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/16824
dc.language.isoeng
dc.publisherAmerican Journals
dc.relationhttps://americanjournal.org/index.php/ajbmeb/article/view/3105/2957
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceAmerican Journal of Business Management, Economics and Banking; Vol. 40 (2025); 76-80
dc.source2832-8078
dc.subjectMilk processing enterprises, dairy industry, international experience, well-known brands, innovative solutions, practical problems, practical recommendations.
dc.titleTHEORETICAL AND PRACTICAL ASPECTS OF DEVELOPMENT OF MILK PROCESSING INDUSTRY ENTERPRISES IN UZBEKISTAN
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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