MANAGEMENT ISSUES OF FOOD INDUSTRY ENTERPRISES IN THE CONDITIONS OF THE DIGITAL ECONOMY

dc.contributor.author	Turgunov Mukhriddin Muydinjon ugli (PhD)
dc.contributor.author	Karimov Orifjon Obidjon ugli
dc.date.accessioned	2025-12-30T07:10:49Z
dc.date.issued	2024-02-06
dc.description.abstract	The article considers the digital economy as the main factor in the further development of the country's economic sectors, in particular the food industry. Methods for the effective use and establishment of elements of the digital economy in the organization of the activities of enterprises of the food industry have been studied.
dc.format	application/pdf
dc.identifier.uri	https://europeanscience.org/index.php/1/article/view/414
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/26716
dc.language.iso	eng
dc.publisher	European Science Publishing
dc.relation	https://europeanscience.org/index.php/1/article/view/414/407
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	European Journal of Emerging Technology and Discoveries; Vol. 2 No. 2 (2024): EJMTD; 5-10
dc.source	2938-3617
dc.subject	Digital economy, digital technology, control mechanism, food industry, modern management, food export.
dc.title	MANAGEMENT ISSUES OF FOOD INDUSTRY ENTERPRISES IN THE CONDITIONS OF THE DIGITAL ECONOMY
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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