INCREASING THE ECONOMIC EFFICIENCY OF AGRICULTURAL PRODUCTS ON THE BASIS OF WORLD MARKET REQUIREMENTS

dc.contributor.author	Asadullina Nailya Ramilevna
dc.contributor.author	Assistant., Normurodov Sarvar Norboy o’g’li
dc.date.accessioned	2025-12-31T14:37:38Z
dc.date.issued	2024-02-08
dc.description.abstract	This article provides information on the industrialization of the agricultural sector and the mechanism for the production of competitive and export products with high added value in the agricultural sector. This article discusses the development of a strategy for exporting agricultural products to international markets.
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wefb/article/view/3753
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/48218
dc.language.iso	eng
dc.publisher	Scholar Express Journals
dc.relation	https://scholarexpress.net/index.php/wefb/article/view/3753/3190
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Economics and Finance Bulletin; Vol. 31 (2024): WEFB; 16-19
dc.source	2749-3628
dc.subject	Conditions of globalization
dc.subject	international market
dc.subject	competitive product
dc.subject	competitive advantage
dc.title	INCREASING THE ECONOMIC EFFICIENCY OF AGRICULTURAL PRODUCTS ON THE BASIS OF WORLD MARKET REQUIREMENTS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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