CORRELATIONS BETWEEN THE ACTIVITY OF SOIL ENZYMES AND THEIR AGROCHEMICAL PROPERTIES

dc.contributor.author	Abdujalilova Oygul Khamidovna
dc.date.accessioned	2025-12-28T11:42:13Z
dc.date.issued	2025-11-13
dc.description.abstract	This article analyzes the enzymatic relationships between the enzymatic activity of irrigated serozem-meadow soils of various degrees of salinity and their agrochemical properties, common in the Khavast district. The data obtained showed that due to the unfavorable climatic conditions in the research area, varying degrees of soil salinity and low organic matter content, a low degree of enzymatic activity is observed.
dc.format	application/pdf
dc.identifier.uri	https://usajournals.org/index.php/5/article/view/1364
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/4688
dc.language.iso	eng
dc.publisher	Modern American Journals
dc.relation	https://usajournals.org/index.php/5/article/view/1364/1444
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Modern American Journal of Biological and Environmental Sciences; Vol. 1 No. 8 (2025); 57-64
dc.source	3067-7920
dc.subject	Soil, enzymatic activity, humus, total nitrogen, total phosphorus, correlation, salinization, irrigated serozem-meadow soils.
dc.title	CORRELATIONS BETWEEN THE ACTIVITY OF SOIL ENZYMES AND THEIR AGROCHEMICAL PROPERTIES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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