IMPROVING FOOD SAFETY MECHANISMS IN UZBEKISTAN

dc.contributor.authorBoyquzieva Gulsanam Adxamovna
dc.date.accessioned2025-12-31T14:36:24Z
dc.date.issued2022-10-22
dc.description.abstractThis article is devoted to the issues of food safety, which is one of today's global economic problems, and the improvement of food safety mechanisms in Uzbekistan. In addition, the article reveals the extent of work carried out to ensure food safety in Uzbekistan on the basis of practical analysis, and relevant conclusions and recommendations are highlighted
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wefb/article/view/1518
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/47822
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wefb/article/view/1518/1339
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Economics and Finance Bulletin; Vol. 15 (2022): WEFB; 236-240
dc.source2749-3628
dc.subjectMilk and milk products
dc.subjectfood products
dc.subjectfood safety
dc.subjectfood industry
dc.titleIMPROVING FOOD SAFETY MECHANISMS IN UZBEKISTAN
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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