PROBLEMS IN THE FOOD SAFETY PROCESS

dc.contributor.author	Safarov G’iyosiddin Abdullayevich
dc.contributor.author	Bahodirov Zokirjon Olimjon o’g’li,
dc.date.accessioned	2025-12-31T14:36:49Z
dc.date.issued	2023-04-10
dc.description.abstract	In this article, the problems and solutions of food safety will be discussed. In fact, there are about 10,000 food industry enterprises operating in our country today, and their share in the gross domestic product is more than 16 percent (%). By safe food, we usually mean high-quality, environmentally friendly, genetically modified organism (GMO)-free products that do not contain harmful food-related elements such as pesticides. In order to monitor the quality of food products, establish quality control of food products using a scanning system. step by step adjustment.
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wefb/article/view/2522
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/47988
dc.language.iso	eng
dc.publisher	Scholar Express Journals
dc.relation	https://scholarexpress.net/index.php/wefb/article/view/2522/2171
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Economics and Finance Bulletin; Vol. 21 (2023): WEFB; 42-45
dc.source	2749-3628
dc.subject	Food Security
dc.subject	Food Balance
dc.subject	Food Supply
dc.title	PROBLEMS IN THE FOOD SAFETY PROCESS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: abdullayevich_2023_problems_in_the_food_safety_process.pdf
item.page.filesection.size: 145 KB
item.page.filesection.format: Adobe Portable Document Format