Hygienic Evaluation of Food for Schoolchildren in Educational Institutions

dc.contributor.author	Sadirova M.K
dc.contributor.author	Toshmatova G.A
dc.contributor.author	Yuldasheva F.U
dc.contributor.author	Ravshanova M.Z
dc.date.accessioned	2026-01-02T11:33:49Z
dc.date.issued	2024-04-24
dc.description.abstract	Eating is one of the important factors that determine the state of health, and it is an indicator of the health of each person and the entire population in general. Therefore, protecting the health of our people, along with a number of other activities, is aimed at organizing a full and rational diet of all groups of the population and with its help, ensuring the healthy growth and development of our children and maintaining their ability to work
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/emrp/article/view/5899
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/77813
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/emrp/article/view/5899/4933
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Eurasian Medical Research Periodical; Vol. 31 (2024): EMRP; 25-27
dc.source	2795-7624
dc.subject	Healthy lifestyle
dc.subject	problems in student nutrition
dc.subject	rational nutrition
dc.title	Hygienic Evaluation of Food for Schoolchildren in Educational Institutions
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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