Apple Fruit Storage Technology

dc.contributor.author	Nazirova Rakhnamohon Mukhtarovna
dc.contributor.author	Hursanaliyev Shohjaxon
dc.contributor.author	Usmonov Nodirjon Botiraliyevich
dc.date.accessioned	2026-01-02T12:08:30Z
dc.date.issued	2022-12-19
dc.description.abstract	This article discusses the effect of preparations based on ethylene on the safety of apple fruits. Ethylene-producing drugs have been found to reduce the activity of the peroxidase enzyme
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/ejet/article/view/2905
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/78617
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/ejet/article/view/2905/2483
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Eurasian Journal of Engineering and Technology; Vol. 13 (2022): EJET; 40-43
dc.source	2795-7640
dc.subject	storage
dc.subject	preservation
dc.subject	storage factors
dc.subject	concentration
dc.title	Apple Fruit Storage Technology
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: mukhtarovna_2022_apple_fruit_storage_technology.pdf
item.page.filesection.size: 281.41 KB
item.page.filesection.format: Adobe Portable Document Format