The Effect Of Probiotics On Dairy Products
| dc.contributor.author | А.Xatamov | |
| dc.contributor.author | J.B. Qozoqov | |
| dc.date.accessioned | 2026-01-01T11:01:36Z | |
| dc.date.issued | 2022-11-30 | |
| dc.description.abstract | This article describes the importance of probiotic feeding of chowder, the effect of chowder on milk productivity and growth indicators of lambs. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://zienjournals.com/index.php/tjabs/article/view/2894 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/61132 | |
| dc.language.iso | eng | |
| dc.publisher | Zien Journals | |
| dc.relation | https://zienjournals.com/index.php/tjabs/article/view/2894/2413 | |
| dc.rights | https://creativecommons.org/licenses/by/4.0 | |
| dc.source | Texas Journal of Agriculture and Biological Sciences; Vol. 10 (2022): TJABS; 130-132 | |
| dc.source | 2771-8840 | |
| dc.subject | milk productivity | |
| dc.subject | probiotic feeding of chowder | |
| dc.title | The Effect Of Probiotics On Dairy Products | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion |
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