Study of the Effect of Nutrition-Rich Products on the Human Body

dc.contributor.author	Aliqulova Diloram Abduraxmonovna
dc.contributor.author	Mamayusupov Sherzod Alisher oglu
dc.date.accessioned	2026-01-02T11:32:09Z
dc.date.issued	2022-04-27
dc.description.abstract	One of the problems that worries modern people today is non-communicable diseases caused by inactivity and malnutrition. In this study, an attempt was made to find a simple solution to this problem. It is said that various legumes and legumes can be used to slowly eradicate non-communicable diseases.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/emrp/article/view/1176
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/77235
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/emrp/article/view/1176/1045
dc.source	Eurasian Medical Research Periodical; Vol. 7 (2022): EMRP; 137-140
dc.source	2795-7624
dc.subject	Non-Infectious
dc.subject	Sedentary Lifestyle,
dc.subject	Dietary Fiber
dc.subject	Wheat Bran
dc.title	Study of the Effect of Nutrition-Rich Products on the Human Body
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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