SOME OBSERVATIONS ON AGRICULTURE AND HORTICULTURE IN THE BUKHARA EMIRATE IN THE EARLY 20TH CENTURY

dc.contributor.author	Kh.P. Juraev
dc.date.accessioned	2025-12-29T13:00:35Z
dc.date.issued	2025-10-15
dc.description.abstract	This article examines the development of agriculture and horticulture, the main branches of the rural economy in the Emirate of Bukhara during the early 20th century. It also provides important insights into the primary crop varieties and the distinctive types of horticulture practiced in the region
dc.format	application/pdf
dc.identifier.uri	https://westerneuropeanstudies.com/index.php/4/article/view/2856
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/20127
dc.language.iso	eng
dc.publisher	Western European Studies
dc.relation	https://westerneuropeanstudies.com/index.php/4/article/view/2856/1971
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Western European Journal of Historical Events and Social Science; Vol. 3 No. 10 (2025): WEJHESS; 1-5
dc.source	2942-1926
dc.subject	grain
dc.subject	rice
dc.subject	corn
dc.subject	vegetable crops
dc.title	SOME OBSERVATIONS ON AGRICULTURE AND HORTICULTURE IN THE BUKHARA EMIRATE IN THE EARLY 20TH CENTURY
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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