THE INFLUENCE OF NATIVE BACTERIA ON THE FIELD VIABILITY AND STORAGEABILITY OF CHICKEN VARIETIES

dc.contributor.author	Kurbankhodjaeva Rukhsora Bahramovna
dc.date.accessioned	2026-03-11T20:32:25Z
dc.date.issued	2026-03-11
dc.description.abstract	The article studies the effect of inoculation of chickpea seeds with root rot bacteria on field germination and plant survival. According to the results of the experiment, in the variants treated with biological preparations, field germination of seeds increased by 6–12%, and plant survival by 8–15%. In the inoculated variants, the root system of plants was well developed and the number of roots increased. The results obtained indicate the effectiveness of using biological methods in chickpea cultivation.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/6093
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/118948
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/6093/6124
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 4 No. 3 (2026): WOA; 31-33
dc.source	2938-3781
dc.subject	Chickpea, root rot bacteria, inoculation, field germination, survival, biological preparation, yield.
dc.title	THE INFLUENCE OF NATIVE BACTERIA ON THE FIELD VIABILITY AND STORAGEABILITY OF CHICKEN VARIETIES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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