Ethnobotanical Characteristics of The Millet Plant Along the Lower Amudarya

dc.contributor.author	Ballieva.R
dc.contributor.author	Jumamuratova.A
dc.date.accessioned	2026-01-01T21:16:42Z
dc.date.issued	2023-10-06
dc.description.abstract	Distribution of the millet plant in the lower part of the Amudarya and its ethnobotanical features, millet juice is one of the main nutrients of the Karakalpak people.’’Maysok’’ prepared from it is considered a wedding and festive dish, not just a calorie-dense food
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/erb/article/view/5039
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/67228
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/erb/article/view/5039/4235
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Eurasian Research Bulletin ; Vol. 25 (2023): ERB; 13-15
dc.source	2795-7675
dc.subject	Millet
dc.subject	ethnobotanical characteristics
dc.subject	sok
dc.subject	maysok
dc.title	Ethnobotanical Characteristics of The Millet Plant Along the Lower Amudarya
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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