USE OF COLLECTED BARLEY IN HOME CONDITIONS

dc.contributor.author	I. R. Askarov
dc.contributor.author	D. T. Khasanova
dc.contributor.author	D. T. Khasanova
dc.date.accessioned	2025-12-29T18:28:02Z
dc.date.issued	2024-03-12
dc.description.abstract	The article presents the importance of using enriched food products in functional nutrition. Here, the beneficial aspects of harvested barley have been highlighted. Information is also provided on the preparation and use of barley malt at home. Some recommendations for using milled barley at home are given.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/907
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/25624
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/907/873
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 3 (2024): WOA; 9-11
dc.source	2938-3781
dc.subject	barley malt, home conditions, amino acids and polyphenol compounds, enzymes, mineral substances, hormones, lysine, methionine, tryptophan, histidine, arginine.
dc.title	USE OF COLLECTED BARLEY IN HOME CONDITIONS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: askarov_2024_use_of_collected_barley_in_home_conditio.pdf
item.page.filesection.size: 177.91 KB
item.page.filesection.format: Adobe Portable Document Format