Characteristics And Seeds of Radiska (Raphanus sativus L.)

dc.contributor.authorHabibullo Mamayoqubovich Kamolov
dc.date.accessioned2026-01-01T12:08:04Z
dc.date.issued2021-12-28
dc.description.abstractThis article covers the beneficial properties of radishes for the human body, the amount of nutrients, the abundance of varieties suitable for cultivation, the cultivation of seed radishes and other features
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjm/article/view/531
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/62643
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjm/article/view/531/419
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Multidisciplinary Studies; Vol. 3 (2021): TJM; 276-280
dc.source2770-0003
dc.subjectRadishes contain vitamins
dc.subjectnutrients
dc.subjectvarieties of radishes
dc.subjectsufficient temperature for the plant
dc.titleCharacteristics And Seeds of Radiska (Raphanus sativus L.)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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