EFFECTS OF SALT STRESS ON ECOPHYSIOLOGICAL TRAITS OF WHEAT

dc.contributor.authorKholliev Askar Ergashovich
dc.contributor.authorMashkhura Yandashova
dc.date.accessioned2025-12-29T18:28:03Z
dc.date.issued2024-04-06
dc.description.abstractThe article presents the data obtained in the study of the characteristics of the effect of soil salinity on the transpiration rate of wheat varieties. The rate of transpiration was determined at the tuber, flowering and milk-ripening stages of the cultivars. Based on the given results, it was noted that the value of the above indicator varies to different degrees in the section of varieties, depending on the soil salinity and the biological and variety characteristics of the varieties.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/1099
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25637
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/1099/1067
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 4 (2024): WOA; 1-5
dc.source2938-3781
dc.subjectwinter wheat varieties, salinity, transpiration, water exchange, salt tolerance.
dc.titleEFFECTS OF SALT STRESS ON ECOPHYSIOLOGICAL TRAITS OF WHEAT
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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